The unrelenting sun pelted down on the students participating in the Multi-cultural Festival on the Southwest Terrace of the University Student Union held May 8.
From 12:00 to 3:00, a small number of students visited the festival. Those who braved the heat were treated with a variety of free food which consisted of several different ethic recipes, including Hawaiian pork and chicken dishes.
Brandy Bandrauk, 20, recreation and leisure major, provided entertainment for the sparse amount of students huddled under the blue umbrellas of the tables. Clad in full Tahitian attire, which included a coconut shell bikini top, Bandrauk performed the gyrating hip motions of the classic Tahitian style dancing.
“I think the performance went really well,” said Bandrauk, “but it’s just really hot outside and since I’m barefoot, I think I burned the bottom of my feet on stage!”
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